Chocolate Coconut Cheesecake Cake
Prep
Cook
Wait
1d 6h
Category: | Other |
Ingredients
For
15
Person(s)
Recipe
1/4 cup(s) plus 3 Tbls, flour |
1/2 cup(s) sugar |
3 tablespoon(s) cocoa powder |
1/2 teaspoon(s) baking soda |
1/8 teaspoon(s) baking powder |
1/4 teaspoon(s) salt |
1/4 cup(s) milk |
2 tablespoon(s) vegetable oil |
1/4 teaspoon(s) vanilla |
1 lg egg white |
1/4 cup(s) hot water |
6 egg yolks |
12 ounce(s) evaporated milk |
1 1/2 teaspoon(s) vanilla |
1 1/2 cup(s) sugar |
3/4 cup(s) butter cubed |
2 2/3 cup(s) shredded sweetened coconut |
1 1/4 cup(s) chopped pecans |
1 cup(s) sugar |
10 tablespoon(s) butter, melted |
1 teaspoon(s) vanilla |
2 eggs |
3/4 cup(s) flour |
6 tablespoon(s) unsweetened cocoa |
1/4 teaspoon(s) baking powder |
1/4 teaspoon(s) salt |
16 ounce(s) cream cheese, room temperature |
2/3 cup(s) sugar |
2 tablespoon(s) flour |
2/3 cup(s) sour cream, room temerature |
2 teaspoon(s) coconut extract |
2 lg eggs, room temperature |
1/2 cup(s) chocolate chips |
5 chocolate frosting |
3/4 cup(s) butter, room temperature |
1 cup(s) semi sweet chicolate chips, melted |
3 cup(s) powdered sugar |
4 tablespoon(s) heavy whipping cream, add 1 more if needed |
2 cup(s) mini chocolate chips |
Chocolate Coconut Cheesecake Cake Directions
- Read this first!!!
- I tried dividing the ingredients into catagories but this stupid program won't publish it correctly, so have patience when figuring out ingredients
- Chocolate cake
- Preheat oven to 350, Line a 9 inch springform pan with parchemnt paper in the bottom and grease the sides
- In a medium sized bowl, combine the 1/4 C+ 3 Tbls flour, 1/2 C sugar, 3 Tbls cocoa, 1/2 tsp baking soda, 1/8 tsp baking powder, 1/4 tsp salt, whisk together well
- In another bowl add 1/4 C milk, 2 Tbls oil