Almond Streusel Cake
Don't like almonds? Substitute walnuts, pecans or hazelnuts
Prep
Cook
| Category: | Desserts |
Ingredients
For
1
Batch(es)
Recipe
| 1 cup(s) firmly packed light brown sugar |
| 1 cup(s) sliced almonds, or nut of your choice |
| 1/4 cup(s) flour |
| 3 tablespoon(s) butter, melted |
| 1 teaspoon(s) grated orange zest |
| 1/2 cup(s) butter |
| 1/2 cup(s) sugar |
| 3 large eggs |
| 1 teaspoon(s) grated orange zest |
| 1/2 teaspoon(s) vanilla |
| 2 cup(s) flour |
| 1 teaspoon(s) baking powder |
| 1 teaspoon(s) baking soda |
| 2/3 cup(s) orange juice |
| 1/2 cup(s) powdered sugar |
| 2 1/2 teaspoon(s) orange juice |
Almond Streusel Cake Directions
- Preheat the overn to 350. Grease a 9 or 10 inch tube pan
- Mix in a bowl, brown sugar, nuts, flour, add 1 tsp zest and 3 tbl melted butter. Set aside
- For cake: in a large bowl, use electric mixer on medium speed if you have one and beat together 1/2 cup butter, and sugar till fluffy. Add eggs, 1 at a time, beating well after each one. Beat in the other zest and vanilla
- Sift together in another bowl, flour, baking powder and soda. Reduce mixer to low speed and add flour mix and orange juice into
