Honey Teriyaki Chicken over Noodles
For 4 Person(s)
|1 teaspoon(s) ground ginger|
|2 cup(s) chicken broth|
|1 cup(s) flour|
|1 clove garlic|
|1 1/2 cup(s) oil for frying|
|2 pound(s) boneless skinless chicken breasts|
|1/8 teaspoon(s) pepper|
|1 pound(s) egg noodles|
|1/2 teaspoon(s) salt|
|2 cL eggs, beaten|
|1/3 cup(s) honey|
|1/3 cup(s) soy sauce|
|2 eggs, beaten|
Honey Teriyaki Chicken over Noodles Directions
- Cut chicken into 2 inch squares, larger or smaller depending on your taste, you'll just have to adjust cooking times a bit.
- Mix together the flour, salt and pepper. Beat the eggs, add just a little bit of water.
- Dip chicken into eggs, then the flour.
- Heat oil in a wide frying pan. I use a cast iron pan, it gets hot and heats evenly. Test if oil is up to frying temperature by dropping a pinch of flour into the oil. The flour should sizzle and float to the top. When oil is hot, fry the chicken in