The Recipe Box

Chicken Enchiladas
Easy, fast and a good heaty meal


Category: Main Dish


For 6 Person(s)


1 can, cream of mushroom soup
1 can, cream of chicken soup
1 can, chicken
1 small can diced chilis
12 10 inch homestyle flour tortillas

Chicken Enchiladas Directions

  1. Drain chicken, mix all ingredients together except for the tortillas. Fill tortillas like an enchilada using a healthy spoonful of the mixture, roll and place into a 9x13 baking dish.
  2. There should be roughly a third of the mixture left. Thin is with a few tablespoons of milk until its a little runny, then pour over enchilads.
  3. Sprinkle with shredded cheese of your choice. Bake at 350 for about 30 minutes
  4. If you like a little more heat exchange the chilis for diced jalapenos