Chicken Enchiladas
Easy, fast and a good heaty meal
Prep
Cook
| Category: | Main Dish |
Ingredients
For
6
Person(s)
Recipe
| 1 can, cream of mushroom soup |
| 1 can, cream of chicken soup |
| 1 can, chicken |
| 1 small can diced chilis |
| 12 10 inch homestyle flour tortillas |
Chicken Enchiladas Directions
- Drain chicken, mix all ingredients together except for the tortillas. Fill tortillas like an enchilada using a healthy spoonful of the mixture, roll and place into a 9x13 baking dish.
- There should be roughly a third of the mixture left. Thin is with a few tablespoons of milk until its a little runny, then pour over enchilads.
- Sprinkle with shredded cheese of your choice. Bake at 350 for about 30 minutes
- If you like a little more heat exchange the chilis for diced jalapenos
