Sicilian Meat Loaf
Adds a whole new flavor to meatloaf night
Prep
Cook
| Category: | Main Dish |
Ingredients
For
6
Person(s)
Recipe
| 2 eggs, beaten |
| 3/4 cup(s) soft bread crumbs |
| 1/2 cup(s) tomato juice |
| 1/2 teaspoon(s) minced garlic |
| 1/4 teaspoon(s) salt and pepper |
| 1/2 teaspoon(s) oregano |
| 2 tablespoon(s) parsley flakes |
| 2 1/2 pound(s) ground beef |
| 8 slices ham |
Sicilian Meat Loaf Directions
- Mix together all but the ham and cheese until just combined.
- On plastic wrap spread beef mixture out until roughly 9x12 and 1/2 inch thick. Place ham and cheese on top leaving an inch border.
- Using the plastic wrap to help you roll the meat into a roll and seal up the ends and edges by pressing with your fingers. Place on a baking sheet and bake at 350 for 1 hour
- I have used all kinds of different cheeses in this recipe and all kinds of spices too. Meatloaf is pretty forgiving so experiment and
