Sweet and Sour Meatballs
Easiest dinner ever! Just a few ingredients and a few minutes. Great way to use up an old bottle of jam
Prep
Cook
Wait
20m
| Category: | Main Dish |
Ingredients
For
6
Person(s)
Recipe
| 2 pound(s) ground beef |
| 2 cup(s) bread crumbs |
| 2 eggs |
| 1/2 onion, chopped |
| 2 tablespoon(s) parsley |
| 2 teaspoon(s) salt |
| 2 tablespoon(s) butter |
| 10 ounce(s) thick jam, like apricot |
| 1/2 cup(s) bbq sauce |
Sweet and Sour Meatballs Directions
- Combine beef, bread crumbs, eggs, onion, parsley and salt. Roll into bite size meatballs. Brown in butter on all sides in small batches. Then place in a 9x13 baking pan
- Combine over low heat jam and bbq sauce until jam is melted. Pour over meatballs and bake on 350 for about 30 minutes.
- I often make a little more sauce than the recipe calls for and thin it out with a little water or broth, then serve the whole thing over noodles after baking