Bacon and Egg Spaghetti or Linguine Carbonara
This makes a great dinner with a nice salad but it also makes an excellent breakfast!
Prep
Cook
| Category: | Main Dish |
Ingredients
For
8
Person(s)
Recipe
| 1 Pkg or 1 lb linguine or spaghetti |
| 1/2 cup(s) butter |
| 1/2 cup(s) grated parmesan cheese |
| 4 eggs, well beaten |
| 1 tablespoon(s) fresh chopped parshley, optional |
| 1 pound(s) bacon, cooked and crumbled |
Bacon and Egg Spaghetti or Linguine Carbonara Directions
- Bring to a boil 4 quarts of water, add about a tablespoon of salt and toss in the pasta. Cook according to package directions, stirring frequently, about 5 minutes if using fresh pasta, about 10 minutes if using dried pasta.
- In a large skillet over medium heat, cook bacon until crisp. Remove from pan and drain on paper towels. Keep warm
- discard bacon fat, and be sure that every other element of your dinner is ready to go at this point. Then add butter to skillet you cooked bacon in, stir in
