Grandma Hardy's Spaghetti Sauce
We grow lots of tomatos and canning this sauce is one very yummy way we preserve them and use them through the rest of the year
Prep
Cook
| Category: | Canning Recipes |
Ingredients
For
1
Batch(es)
Recipe
| 4 green bell peppers |
| 1/2 gallon(s) tomato paste - optional |
| 2 teaspoon(s) pepper |
| 6 tablespoon(s) salt |
| 9 tablespoon(s) Italian seasoning |
| 9 onions |
| 4 gallon(s) tomatos |
| 6 tablespoon(s) sugar |
| 3 tablespoon(s) garlic salt |
| 1/2 cup(s) vegatable oil |
| 2 teaspoon(s) chili powder |
Grandma Hardy's Spaghetti Sauce Directions
- Peel Tomatos by placing them in boiling water for 30 seconds to 2 minutes or until the skin starts to crack, then core tomatos.
- Chop all ingredients into uniform pieces and place it into a large pot.
- If you are using the tomato paste cook for 1 - 2 hours on medium low
- If you are not using the tomato paste cook for 4 - 5 hours
- Place in sterilized jars and process for 20 minutes.
- The original recipe calls for 1/2 bushel of tomatos. Who ever has a bushel measurement around? We have