Too many apples on your tree? Want a great way to speed up holiday baking? This recipe is it!

This is a great old fashioned flavor, better if stored for several weeks before using, to let all the flavors really meld together.

This is good as a side for salads, veggies, at bbq's or even on your eggs. If you would use a pickle, you can use this

We grow lots of tomatos and canning this sauce is one very yummy way we preserve them and use them through the rest of the year

I can this in 1/2 pints and give it away for Christmas with a loaf of fresh baked bread or a dozen rolls. Makes me very popular!

We live where pomeganates grow very well, and this jelly is made tons of ways. This is a basic start.

This tastes just like sweet pickle relish and is a really greeat way to use up your bounty from the garden!