The Recipe Box

Mexican Style chili


Category: Soup


For 8 Person(s)


1 pound(s) cooked and drained red beans
1 onion, chopped
3 cloves garlic, crushed
1 pound(s) ground beef
2 cans, stewed tomatos
3 celery stalks, chopped
1 can diced green chilies

Mexican Style chili Directions

  1. Saute onion and garlic in a little oil. When translucent add beef and brown. Drain grease, place beef in a large kettle and add tomatos, beans, celery, chilies and salt and spices to your taste. Mix well and cook for 2 hours over low to medium low heat.
  2. This is a great recipe to add your leftover meatloaf to or your leftover pork roast. You can also add a jar of salsa or even some chili sauce