Potato Rolls
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Prep20m
-
Cook20m
-
Wait40m
-
Total1h 20m
| Category: | Bread |
Ingredients
For
1
Batch(es)
Recipe
| ⅔ cup(s) sugar |
| ⅔ cup(s) shortening |
| 1 cup(s) mashed potatos |
| 2 eggs |
| 2 pkgs active dry yeast |
Potato Rolls Directions
- In a large bowl cream sugar and shortening. Add potatos, salt and eggs.
- In a small bowl dissolve yeast in 2/3 cup warm water; add to creamed mixture. Beat in 2 cups of flour and remaining water.
- Add enough remaining flour to form a soft dough. shape into a ball; do not knead. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch down dough, divide into thirds. Shape each portion into 15 balls and arrange in 3 grease 9 inch
