New York Crumb Cake
Kind of unusual, not too sweet.
Prep
Cook
Wait
1h
| Category: | Desserts |
Ingredients
For
1
Batch(es)
Recipe
| 2 tablespoon(s) oil |
| 4 cup(s) flour |
| 1/2 cup(s) sugar |
| 1/2 teaspoon(s) salt |
| 1 large egg |
| 1/2 cup(s) milk |
| 2 teaspoon(s) vanilla |
| 1 cup(s) brown sugar |
| 1 cup(s) butter, melted and cooled |
| 2 1/2 teaspoon(s) baking powder |
| 1 1/2 teaspoon(s) ground cinnamon |
New York Crumb Cake Directions
- Place rack in the center of the oven, and heat to 325 degrees. lightly brush 9x1392 pan with oil or butter, dust with flout and set aside.
- In a bowl, sift together 1 1/2 cups flour, white sugar, baking powder, and salt, set aside. In a secon bowl, whisk together egg, milk, oil and vanilla. Fold dry ingredients into egg mixture
- Spread batter evenly into prepared pan, set aside.
- In bowl, comvine remaining 2 1/2 cups flour, brown sugar, and cinnamon. Pour melted butter over flour mixture and toss