Soft Sugar Cookies - Prisbrey's
Soft and fluffy, these turn out well every time
Prep
Cook
| Category: | Cookies |
Ingredients
For
1
Batch(es)
Recipe
| 2 teaspoon(s) baking soda |
| 2 cup(s) sugar |
| 1 teaspoon(s) salt |
| 2 eggs, slightly beaten |
| 1 cup(s) butter |
| 3 teaspoon(s) vanilla |
| 2 cup(s) sour cream |
| 6 1/2 cup(s) flour |
Soft Sugar Cookies - Prisbrey's Directions
- Sift flour, soda and salt. Cream together butter and sugar, add egg and vanilla, combine well. Add sour cream and slowly mix in flour mixture.
- Roll out and cut with cookie cutters.
- Bake at 350 about 10 minutes.
- These cookies will rise and be fluffy not flat like other sugar cookies. so make your cutouts simple, you'll be happier