Orange Glazed Coffee Cake
Prep
Cook
| Category: | Desserts |
Ingredients
For
1
Batch(es)
Recipe
| 1 cup(s) powdered sugar |
| 1/4 cup(s) warm water |
| 1 large egg, beaten |
| 1/2 teaspoon(s) salt |
| 1 large egg, lightly beaten |
| 1/2 cup(s) orange juice |
| 1/2 cup(s) warm milk |
| 1 tablespoon(s) yeast |
| 1/2 cup(s) ricotta cheese |
| 1 tablespoon(s) grated orange zest |
| 3 1/2 cup(s) flour |
| 2 tablespoon(s) orange juice |
Orange Glazed Coffee Cake Directions
- In a large bowl, dissolve yeast in warm water. let stand utnil foamy, 5-10 minutes.
- Stir in warm milk, orange juice, sugar, ricotta cheese, orange zest, salt, and egg into the yeast mix
- beat in 2 cups flour until a wet dough forms. Beat in the remaining flour, 1/2 cup at a time until a stiff dough forms, you can add up to 4 cups.
- Turn dough out onto a lightly floured surface and knead until smooth and elastic, adding more flour as needed to prevent sticking
- Place dough in a greased bowl, cover
