Pumpkin Rolls
There are lots of pumpkin roll recipes and we've tried them all. This one has the perfect flavor and texture, its the best
Prep
Cook
Wait
5h
| Category: | Desserts |
Ingredients
For
1
Batch(es)
Recipe
| 3 eggs |
| 1 cup(s) sugar |
| 2/3 cup(s) pumpkin |
| 1 teaspoon(s) baking soda |
| 1/2 teaspoon(s) salt |
| 2 teaspoon(s) pumpkin pie spice |
| 3/4 cup(s) flour |
| 8 ounce(s) cream cheese |
| 2 teaspoon(s) butter, softened |
| 1 teaspoon(s) vanilla |
| 1 cup(s) powdered sugar |
Pumpkin Rolls Directions
- Beat eggs in mixer for 5 minutes, slowly add sugar. Scrap down sides of bowl, add pumpkin, baking soda, salt, pumpkin pie spice and flour. Scrap down sides again and mix well.
- Pour batter onto greased cookies sheet that has been covered with wax paper, batter should be spread on wax paper. Spread evenly
- Bake at 350 for 15 minutes.
- Coat a tea towel with powdered sugar, flip cake onto towel, peel off wax paper. Roll narrow end of cake up in towel, let set for 10 minutes, then unroll and reroll