Pineapple Cheesecake Tart - Geniel's
I looooooooove this dessert! So rich and creamy and so easy to do
Prep
Cook
Wait
5h
| Category: | Desserts |
Ingredients
For
1
Batch(es)
Recipe
| 1 cup(s) butter |
| 2 cup(s) flour |
| 16 ounce(s) cream cheese, softened |
| 12 ounce(s) cool whip |
| 1 cup(s) powdered sugar |
| 1 large can crushed pineapple, do not drain |
| 1 cup(s) powdered sugar |
| 2 tablespoon(s) corn starch |
Pineapple Cheesecake Tart - Geniel's Directions
- Mix butter and flour. Pat into bottom of 9x13 pan and bake at 350 for 10 to 15 minutes
- In bowl mix, cream cheese, cool whip and 1 cup powdered sugar, spread evenly on crust
- In medium saucepan mix undrained pineapple, 1 cup powdered sugar, corn starch and cook over medium heat until thick and glossy. Cool, Spread over cream cheese mixture.
- Chill at least 2 hours, store in fridge