Provolone-Pancetta stuffed Chicken with Balsamic S
Prep
Cook
| Category: | Main Dish |
Ingredients
For
4
Person(s)
Recipe
| 2 ounce(s) thinly sliced pancetta, chopped, about 1/3 cup |
| 2 tablespoon(s) minced shallots |
| 1/3 cup(s) bread crumbs |
| 1 1/2 tablespoon(s) chopped fresh sage |
| 1/3 cup(s) shredded provolone cheese |
| 4 boneless, skinless, chicken breast halves |
| 1 tablespoon(s) olive oil |
| 1/4 cup(s) balsamice vinegar |
| 1/2 cup(s) chicken broth |
| 2 tablespoon(s) butter, softened |
Provolone-Pancetta stuffed Chicken with Balsamic S Directions
- Heat oven to 400 degrees
- Cook and stir pancetta in small nonstick skillet over medium heat 4 minutes or until fat begins to render. Add shallots, cook and stir 3 minutes more or until pancetta is lightly browned and shallots are soft. Stir in bread crumbs and sage, cook 1 minute or until crumbs are lightly browned. Place in bowl, cool slightly, stir in cheese
- With a small knife, cut large horizontal pocket in chicken, being careful not to cut all the way through. Fill each pocket with about 1/4
