Sweet roll dough - Linda Bohn
This works great for cinnamon rolls. We've made it in the shape of christmas trees, sunbursts, whatever. This also works great for dinner rolls
Prep
Cook
Wait
1h
| Category: | Bread |
Ingredients
For
1
Batch(es)
Recipe
| 2 tablespoon(s) yeast |
| 1/2 cup(s) water |
| 1 1/2 cup(s) warm milk |
| 1/2 cup(s) sugar |
| 2 eggs |
| 1/2 cup(s) softened or melted butter |
| 2 teaspoon(s) salt |
| 7 cup(s) flour |
Sweet roll dough - Linda Bohn Directions
- Dissolve yeast into warm water, add milk, sugar, eggs, melted butter and salt.
- Stir well. Add enough flour, up to 7 cups to make a soft dough. Mix well after each cup of flour and knead for a few minutes. Remember that this is a soft dough, it's better to have it a little sticky than too stiff. Altitude and humidity can make a difference in how much flour you need. You can add flour as you need to keep it from being too sticky.
- After kneading place dough in bowl covered with damp towel and let