Doughnut Puffs
These have the flavor and texture of cake doughnuts but are as easy to make as muffins
Prep
Cook
| Category: | Other |
Ingredients
For
12
Person(s)
Recipe
| 1/2 cup(s) milk |
| 1/3 cup(s) butter, melted |
| 1 2/3 cup(s) flour |
| 3/4 cup(s) sugar |
| 1 1/2 teaspoon(s) baking powder |
| 1/2 teaspoon(s) salt |
| 1/4 teaspoon(s) grount nutmeg |
| 1/3 cup(s) butter, melted |
| 1/2 cup(s) sugar |
| 1 teaspoon(s) ground cinnamon |
Doughnut Puffs Directions
- Preheat oven to 375 degrees. Grease a 12-cup muffing pan
- Combine milk, 1/3 C melted butter and egg in bowl, set aside
- Combine flour, 3/4 C sugar, baking powder, salt and nutmeg in bowl. Add egg mixture, stir just until combined.
- Spoon batter into prepared pan. Bake 15-20 min or until toothpick inserted comes out clean.
- Place 1/3 C melted butter in bowl, combine 1/2 C sugar and cinnamon in another bowl. Remove muffins from pan, let stand 2 min on cooling rack.
- Dip tops of warm muffins into
