Popped Wheat Treats
Need a snack? Need something crunchy to top your salad? Here is an answer!
Prep
Cook
Wait
20m
| Category: | Canning and Food Storage |
Ingredients
For
1
Batch(es)
Recipe
| 1 cup(s) wheat |
| 2 1/2 cup(s) water |
Popped Wheat Treats Directions
- Boil whole wheat kernels until they are plum, tender and begin to split, adding more water if needed.
- Drain wheat and rinse. Remove excess water by rolling wheat on a cloth or paper towel.
- In a heavy kettle or pot heat vegetable oil to 350. Place wheat in a wire basket or strainer and deep fry in hot oil for about 1 1/2 minutes or until popping ceases. Drain on paper towel
- This needs to be seasoned and the possibilities are only limited by your imagination.
- Here are some suggestions: salt