Pear Honey
I can this in 1/2 pints and give it away for Christmas with a loaf of fresh baked bread or a dozen rolls. Makes me very popular!
Prep
Cook
Wait
2h
| Category: | Canning Recipes |
Ingredients
For
1
Batch(es)
Recipe
| 20 ounce(s) crushed pineapple, undrained |
| 16 cup(s) (about 6 lbs) peeled, cored, and chopped pears |
| 10 cup(s) sugar |
| 1 tablespoon(s) lemon juice |
Pear Honey Directions
- Combine all ingredients in a large saucepan. Cook until pears are tender and mixture thickens, about 30 minutes.
- Transfer to sterilized jars and seal while still hot, according to canning directions