Key Lime Pie with pretzel crust
Prep
Wait
5h
| Category: | Desserts |
Ingredients
For
1
Batch(es)
Recipe
| 1 1/4 cup(s) crushed pretzels |
| 1/4 cup(s) sugar |
| 6 tablespoon(s) butter, melted |
| 14 ounce(s) sweetened condensed milk |
| 1/2 cup(s) lime juice |
| 1 env. lemon lime unsweetened soft drink mix |
| 12 ounce(s) cool whip, thawed, divided |
Key Lime Pie with pretzel crust Directions
- Mix pretzel crumbs, sugar and butter, press onto bottom and up side of 9 inch pie plate. Refrigerate until ready to fill
- Mix next 3 ingredients in large bowl. Whisk in 2 1/2 cups cool whip. Pour into crust
- Freeze 6 hours. Remove from freezer 15 minutes before serving. let stand at room temp until slightly softened. Top with remaining cool whip
