Strawberry Cream Cake Roll
Prep
Cook
Wait
1h
| Category: | Desserts |
Ingredients
For
1
Batch(es)
Recipe
| 4 eggs |
| 1 teaspoon(s) vanilla |
| 3/4 cup(s) sugar |
| 3/4 cup(s) cake flour |
| 1 teaspoon(s) baking powder |
| 1/4 teaspoon(s) salt |
| 1 cup(s) whipping cream |
| 1/4 cup(s) sugar |
| 1/2 teaspoon(s) vanilla |
| 2 cup(s) fresh or frozen strawberries, cut up |
Strawberry Cream Cake Roll Directions
- In a mixing bowl, beat eggs and 1 tsp vanilla on high speed for 5 minutes or until lemon colored. Gradually add sugar, beating until dissolved.
- Comvine flour, baking powder and salt, fold gently into egg misture just until combined. Pour into a greased and waxed paper lined jelly roll pan.
- Spread batter evenly over pan. Bake at 350 for 12-15 minutes or until lightly browned.
- Turn out onto cloth that has been sprinkled with confectioners sugar. Peel off paper from cake, roll up cloth and cake
