Lemon Oregano Chicken Shish Kebabs with Tzatziki
Prep
Cook
Wait
1h
| Category: | Main Dish |
Ingredients
For
4
Person(s)
Recipe
| 1/4 cup(s) olive oil |
| 2 tablespoon(s) lemon juice |
| 1 1/2 teaspoon(s) minced garlic |
| 1 tablespoon(s) chopped fresh oregano |
| 1 teaspoon(s) red pepper flakes |
| 1 zest of lemon, grated |
| 6 boneless skinless chicken thighs, cut in 1 1/2 inch chunks |
| 2 cup(s) plain yogurt |
| 2 tablespoon(s) chopped fresh parsley |
| 2 tablespoon(s) chopped fresh mint |
| 1 tablespoon(s) lemon juice |
Lemon Oregano Chicken Shish Kebabs with Tzatziki Directions
- Fire up the grill for meduimhot direct heat.
- Combine olive oil, lemon juice, garlic, oregano, red pepper flakes and lemon zest ina a nonreactive pan. Add chicken and marinate in the fridge for about 45 minutes
- Meanwhile, prepare the Tzatziki: Peel and seed cucumber and but into small dice. In a bowl, combine cucumber, yogurt, parsley, mint and lemon juice. Season to taste with salt and pepper, set aside, covered and refridgerate
- Thread chicken on skewers, shaking off excess marinade. Season
