Cheese Topped Beef Bake
Prep
Cook
| Category: | Main Dish |
Ingredients
For
10
Person(s)
Recipe
| 16 ounce(s) pasta, shells or rigatoni |
| 1 pound(s) ground beef |
| 26 ounce(s) jar spaghetti sauce |
| 1 envelope taco seasoning |
| 8 ounce(s) spreadable chive and onion cream cheese |
| 8 ounce(s) sour cream |
| 1 cup(s) shredded cheddar cheese |
Cheese Topped Beef Bake Directions
- Cook pasta according to pkg directions, drain
- Meanwhile in a large skillet, cook beef over medium heat until no longer pink, drain. Stir in the spaghetti sauce, the taco seasoning
- In a small bowl, combine cream cheese and sour cream, set aside
- Mix pasta into beef mixture, pour into 9x13 pan, spread with cream cheese mixture, sprinkle with cheddar cheese.
- Bake uncovered 30 minutes, at 350
- This is also good although less pretty, if you stir in the cream cheese mixture before baking. And depending
