Simple Fudge Tarts
3 ingredients, so easy! Makes a great impression!
Prep
Cook
Wait
1h
| Category: | Desserts |
Ingredients
For
1
Batch(es)
Recipe
| 1/2 of an 18 ounce roll of peanut butter cookie dough |
| 1/2 cup(s) chocolate chips |
| 1/4 cup(s) sweetened condensed milk |
Simple Fudge Tarts Directions
- Lightly coat 23 mini muffin cups with cooking spray or line with papers
- Cut cookie dough into 6 equal pieces, cut each piece into 4 equal slices. Place each slice of dough into the bottom of prepared cup
- Bake in a 350 oven for 9 minutes or until edges are firm and light brown but not set. Remove tart shells from oven. Gently press a shallow indentation in each tart shell with the back of a round 1/2 tsp measuring spoon. Bake 2 minutes more or until the edges of tart shells are firm and light
