Jalapeno Poppers - Wicks
Sooooo good!
Prep
Cook
| Category: | Appetizers |
Ingredients
For
10
Person(s)
Recipe
| 20 jalapenos, fresh and whole |
| 8 ounce(s) cream cheese |
| 1 pound(s) bacon |
Jalapeno Poppers - Wicks Directions
- The first thing to know here is that the instrustions are what's important but the ingredients can grow and expand as needed.
- Try to get jalapenos that are roughly the same size, 2 to 3 inches work really well. Cut the stem end off the jalapeno and slit it open down one side. Carefully remove the seeds and membrane. You may want to wear gloves for this as the oil from the jalapenos will stay on your hands, and don't touch your eyes!
- Using your hands, stuff the jalapeno with cream cheese until