Easy Potato Rolls
Prep
20m
Cook
20m
Wait
40m
| Category: | Bread |
Ingredients
For
1
Batch(es) Serving size
Recipe
| ⅔ cup(s) sugar |
| 1 cup(s) mashed potatos |
| ⅔ cup(s) shortening |
| 2 ½ teaspoon(s) salt |
| 2 eggs |
| 2 tablespoon(s) yeast |
| 1 ⅓ cup(s) water |
| 6 cup(s) flour |
Easy Potato Rolls Directions
- In a large mixing bowl, cream sugar and shortening. Add potatos, salt and eggs.
- In a small bowl, dissolve yeast in 2/3 cup warm water, add to creamed mixture.
- Beat in 2 cups flour and remaining water. Add enough remaining flour to form a soft dough. You can add up to 1 more cup if needed.
- Shape into a ball, do not knead. Place in a greased bowl, turning once to grease top. cover and let rise in a a warm place until doubled, about 1 hour.
- Punch down, divide in thirds. Shape each portion into 15