Moist Chocolate Cake - Grandma Hardy
Prep
Cook
Wait
5h
| Category: | Desserts |
Ingredients
For
1
Batch(es)
Recipe
| 2 cup(s) flour |
| 1 teaspoon(s) salt |
| 1 teaspoon(s) baking powder |
| 2 teaspoon(s) baking soda |
| 3/4 cup(s) cocoa |
| 2 cup(s) sugar |
| 1 cup(s) oil |
| 1 cup(s) hot postum |
| 1 cup(s) milk |
| 2 eggs |
| 1 teaspoon(s) vanilla |
| 1 cup(s) milk |
| 5 tablespoon(s) flour |
| 1/2 cup(s) shortening |
| 1 teaspoon(s) vanilla |
| 1 cup(s) sugar |
| 1/2 cup(s) butter, softened |
Moist Chocolate Cake - Grandma Hardy Directions
- Sift together, flour, baking powder and soda, cocoa and sugar. Add oil, postum and milk, mix at medium speed for 2 minutes. Add eggs and vanilla and beat for 2 minutes more.
- Pour into 2 greased and floured pans or a 9x13. Bake at 325 for 25 to 30 minutes. Cool cakes 15 minutes before removing from pans. Cool on wire racks.
- For icing, combine the milk and flour in a saucepan, cook until thick. Cover and refrigerate.
- Beat butter, shortening, sugar and vailla until creamy. Add chilled flour