Sweet Lime Chile Enchiladas
A friend brought this dish into my daughter in law after she had a baby. Shay introduced it to us and we think it's great!
The original recipe comes from ourrecipeclub.blogspot.com
Prep
Cook
| Category: | Main Dish |
Ingredients
For
7
Person(s)
Recipe
| 4 chicken breasts, cooked and shredded |
| 1 12-15 oz bottle salsa verde |
| 1/3 cup(s) honey |
| 1/4 cup(s) lime juice |
| 1 tablespoon(s) chili powder |
| 1 teaspoon(s) garlic powder |
| 1/4 teaspoon(s) salt |
| 1 cup(s) heavy whipping cream |
| 10 flour tortillas |
| 5 cup(s) shredded monterey jack cheese |
Sweet Lime Chile Enchiladas Directions
- In a large bowl, whisk together honey, lime juice, chili powder, garlic powder and salt. Add shredded chicken to the lime mixture, let it set 10 minutes
- In a 9x13 pan pour 3/4 of the bottle of salsa verde, just to cover the bottom of the pan. Reserve the rest.
- Take each flour tortilla and fill with the chicken mixture and the cheese, a couple tablespoons of each. Roll up and place seam side down in pan, repeat until all tortillas are filled
- After you remove all of the chicken there will be some