Caramel Apple Cheesecake Bars with Steusel Topping
This recipe comes from my favorite southern cook, Paula Deen! I found this recipe on www.foodnetwork.com, it's one of my favorite go to places when I have ingredients and need a new idea. This can be eaten at room temperature or even slightly warm from the oven, but as with all cheesecake like things it's best cold and even a day or two old. Yummy!
Prep
Cook
| Category: | Other |
Ingredients
For
10
Person(s)
Recipe
| 2 cup(s) flour |
| 1/2 cup(s) firmly packed brown sugar |
| 1 cup(s) butter, softened |
| 16 ounce(s) cream cheese, softened |
| 1/2 cup(s) sugar |
| 2 tablespoon(s) sugar |
| 2 large eggs |
| 1 teaspoon(s) vanilla |
| 3 granny smith apples, peeled, cored and chopped |
| 1/2 teaspoon(s) ground cinnamon |
| 1/8 teaspoon(s) ground nutmeg |
| 1/2 cup(s) caramel topping |
| 1 cup(s) firmly packed brown sugar |
| 1 cup(s) flour |
| 1/2 cup(s) quick cooking oats |
| 1/2 cup(s) butter, softened |
Caramel Apple Cheesecake Bars with Steusel Topping Directions
- Preheat oven to 350 degrees F
- In a meduim bowl, combine 2 cups flour and 1/2 cup brown sugar. Cut in 1 cup butter with a pastry blender until mixture is crumbly. Predd evenly into a 13x9 inch baking pan lined with aluminum foil. Bake 10-15 minutes or until lightly browned. You don't want this to be over baked
- In a large bowl, beat cream cheese with 1/2 cup sugar in an electric mixer until smooth. Then add eggs, 1 at a time, and vanilla. Stir to combine. Pour over warm crust.
- In a small bowl