Tater Tot Potato Skins
We served these at a bridal shower and they were a big hit. They taste so good that no one believes they are this easy to make!
Prep
Cook
| Category: | Other |
Ingredients
For
2
Dozen(s)
Recipe
| 32 ounce(s) Tater tots |
| 1/2 cup(s) sour cream |
| 1 cup(s) shredded cheese |
| 1/2 cup(s) chives |
| 1/2 cup(s) bacon |
Tater Tot Potato Skins Directions
- Use the end of a large wooden spoon or your fingers, to push a thawed tater tot into a greased mini muffin pan
- Sprinkle shredded cheddar cheese on each tater tot
- Bake at 350 degrees until cheese is melted and bubbly and tater tots are a little browned, about 10-15 min
- Serve with sour cream, bacon bits and chives on the side
- Now when we served them we put a drop of sour cream and a bit of bacon and green onion on each one so people could grab and go. They taste remarkably like a loaded baked
