Ham and Cheese Pretzel Bites
Soft pretzels, ham and cheese.......how can we go wrong?
Prep
Cook
Wait
3h
| Category: | Other |
Ingredients
For
4
Dozen(s)
Recipe
| 2 tablespoon(s) light brown sugar, packed |
| 1 cup(s) warm milk |
| 2 1/2 cup(s) flour |
| 1 tablespoon(s) yeast |
| 1/2 cup(s) finely chopped ham |
| 1/2 cup(s) shredded mozzarella cheese |
| 6 cup(s) water |
| 4 teaspoon(s) bakin soda |
| 4 tablespoon(s) melted butter |
| 1 1/2 tablespoon(s) kosher salt |
Ham and Cheese Pretzel Bites Directions
- In a small bowl, stir together the brown sugar and warm milk until dissolved. In a large bowl combine 2 1/2 c flour, the milk mixture and the yeast. Stir until a soft dough forms. Add up to 1/2 c flour more if needed. Turn the dough out onto a lightly floured surface and gently knead a few times, forming a smooth ball
- Brush the inside of a large clean bowl with olive oil. transfer the dough to the bowl and cover lightly with plastic wrap. Allow to rise ina warm area for about 2 hours, unitl