Turtle Praline Tart
A very rich dessert, special enough for company, easy enough for everyday
Prep
Cook
Wait
30m
| Category: | Other |
Ingredients
For
15
Person(s)
Recipe
| 1 sheet refridgerated pie pastry |
| 36 caramels |
| 1 cup(s) heavy whipping cream, divided |
| 3 1/2 cup(s) pecan halves |
| 1/2 cup(s) semi sweet chocolate chips, melted |
Turtle Praline Tart Directions
- Preheat oven to 450 degrees. Unroll pastry on a lightly floured surface. Transfer to an 11 inch fluted tart pan with removable bottom; trim edges
- Line unpricked pastry shell with a double thickness of heavy duty foil. Bake 8 min. Remove foil; bake 5-6 min longer or until light golden brown. Cool on a wire rack
- In a large saucepan, combine caramels and 1/2 c cream. Cook and stir over meduim low heat until caramels are melted. Stir in pecans. Spread filling evenly into crust. Drizzle with