Eclair Icebox Cake
Prep
Wait
1d
Category: | Other |
Ingredients
For
15
Person(s)
Recipe
2 Small boxes of grench vanilla pudding |
3 cup(s) cold milk |
8 ounce(s) tub cool whip |
1 box, 3 sleeves graham crackers |
6 tablespoon(s) butter, room temperature |
4 tablespoon(s) milk |
1 teaspoon(s) vanilla |
6 tablespoon(s) unsweetened cocoa |
1 1/2 cup(s) powdered sugar |
Eclair Icebox Cake Directions
- In a large bowl whisk the pudding with the milk. Allow to set up for a couple minutes in the fridge. Then fold in the cool whip
- In a 9x13 pan layer graham crackers to cover the bottom of the pan. Then spread half the pudding mixture on top of the crackers
- Place a second layer of graham creackers on top of the pudding as tight fitting as you can. Then spread the second half of the pudding on top
- Place one last layer of graham crackers fitted ontop of the pudding
- In a separate bowl beat the