The Recipe Box

Eclair Icebox Cake



Category: Other


For 15 Person(s)


2 Small boxes of grench vanilla pudding
3 cup(s) cold milk
8 ounce(s) tub cool whip
1 box, 3 sleeves graham crackers
6 tablespoon(s) butter, room temperature
4 tablespoon(s) milk
1 teaspoon(s) vanilla
6 tablespoon(s) unsweetened cocoa
1 1/2 cup(s) powdered sugar

Eclair Icebox Cake Directions

  1. In a large bowl whisk the pudding with the milk. Allow to set up for a couple minutes in the fridge. Then fold in the cool whip
  2. In a 9x13 pan layer graham crackers to cover the bottom of the pan. Then spread half the pudding mixture on top of the crackers
  3. Place a second layer of graham creackers on top of the pudding as tight fitting as you can. Then spread the second half of the pudding on top
  4. Place one last layer of graham crackers fitted ontop of the pudding
  5. In a separate bowl beat the