I'm putting a recipe in the recipe box for Grandma Hardy's pickled eggs. But if you have time and aren't in a hurry here is the way you pickle eggs with no recipe, hardly any effort or time.

When you have emptied a jar of your favorite pickles, estimate how many boiled eggs you can fit into the jar when pressing them in firmly. Boil that many eggs to a hard boiled stage and then cool and peel them. Push the eggs into the jar, packing them firmly but not to the point of mashing them. You may need to dump some of the pickle juice as it will get displaced with the eggs.

Put the lid back on the jar and place it in the fridge. Give it about 2 weeks and then you will have flavorful pickled eggs to eat, to add to a salad, whatever.

Another hint: If you like pickled peppers, like the salad kind, you will also like peppered eggs. Do them exactly like you would the pickled eggs and 2 weeks later you will have a pickled peppered egg to much on.

It's easy, it's good, you just have to boil an egg. How cool is that?!