Turtle Cheesecake Fudge
Prep
Cook
| Category: | Other |
Ingredients
For
15
Person(s)
Recipe
| 3 cup(s) white chocolate chips |
| 1 1/2 tablespoon(s) butter |
| 1 pinch(es) salt |
| 1 cup(s) sweetened condensed milk |
| 1 1/2 cup(s) marshmallow cream |
| 1 box 3.4 oz instant cheesecake pudding |
| 1/4 cup(s) caramel baking bits |
| 4 teaspoon(s) water |
| 1/4 cup(s) chopped pecans |
Turtle Cheesecake Fudge Directions
- Combine the chocolate chips, butter, salt, and condensed milk in a saucepan. heat over medium heat until melted and smooth.
- Stir in pudding mix and stir until combined. Stir for another minute til the pudding completely dissolves
- Add marshmallow fluff and stir til melted and smooth
- Pour fudge into wax paper lined 8x8 pan
- Refrigerate til set, Removed from fridge and cut into small squares
- Combine the caramel and water in a small sauce pan, heat til melted
- Cool slightly and drizzleover