Easy Lemon Cake
Prep
Cook
Wait
1h
| Category: | Desserts |
Ingredients
For
1
Batch(es)
Recipe
| 1 lemon cake mix |
| 2 pkg, 3.4 oz size, lemon flavor instant pudding |
| 1 1/2 cup(s) cold milk |
| 8 ounce(s) cool whip, thawed |
Easy Lemon Cake Directions
- Mix cake as directed on package and bake. Bake in 2 round layer pans or a 13x9 inch pan
- Remove cake to wire rack and cool
- Beat pudding mixes and milk with whisk 2 minutes, immediately spread over tops of cake layers
- If using 9 inch round, stack cakes, then spread cool whip over top of pudding. Store in fridge