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This is good made with chicken breasts or thin cut pork chops. The cheeses really add to the taste

This works well with crackers and just as well as a sandwich spread

I got this recipe from a friend of my mothers years ago. turns out perfect every time

This should be gooey. If it's not, you have cooked it too long!

We've made these for parties, for dessert and just for fun

This is so simple and quick it's perfect for a first try at baking or late night study hours

It's unique and will get raves. If this doesn't solve your craving for sweets, nothing will.

These cookies are the only ones I prefer the next day, they get almost fudgy!

These have the flavor and texture of cake doughnuts but are as easy to make as muffins

Gluten free - but the only thing you really need to know is that they are tasty!

Makes 1 Quart milk